Margarine
Vegetable fat-based spread and baking ingredient used as a butter alternative.
- Formula / grade
- Food Grade
- CAS number
- —
Typical specifications
| Category | Health and Care / Food / Oils, Fats & Lipids |
|---|---|
| Grade | Food Grade |
| Form | Solid, Semi-solid |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.