Palm Stearin
Solid fraction of palm oil for bakery fats, margarine, and shortening production.
- Formula / grade
- IV 30-45
- CAS number
- —
Typical specifications
| Category | Health and Care / Food / Oils, Fats & Lipids |
|---|---|
| Iodine value | 30-45 |
| Melting point | 44-56°C |
| Applications | Shortening, Margarine, Bakery fats |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.