Agar E406
Seaweed-derived gelling agent used in confectionery, dairy and bakery applications.
- Formula / grade
- Food Grade
- CAS number
- —
Typical specifications
| Category | Health and Care / Food / Starches & Hydrocolloids |
|---|---|
| Grade | Food Grade |
| Form | Powder, Flakes |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.