Pectin
Natural gelling agent for jams, jellies, confectionery, and pharmaceutical applications.
- Formula / grade
- HM (High Methoxyl), LM (Low Methoxyl)
- CAS number
- 9000-69-5
Typical specifications
| Category | Health and Care / Food / Starches & Hydrocolloids |
|---|---|
| Type | HM (High Methoxyl), LM (Low Methoxyl) |
| Gel strength | Various grades |
| Source | Citrus, Apple |
| Applications | Jams, Confectionery, Beverages |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.