Sodium Stearoyl Lactylate (SSL) E481
Dough conditioner and emulsifier improving volume, softness and shelf life in bakery products.
- Formula / grade
- Food Grade
- CAS number
- —
Typical specifications
| Category | Health and Care / Food / Emulsifiers & Stabilizers |
|---|---|
| Grade | Food Grade |
| Form | Powder, Granular |
Specifications are indicative. Final specifications are confirmed in each offer, with the supplier's certificate of analysis.